{"product_id":"cheery-wood-smoking-chips-400g","title":"Cherry Wood Smoking Chips - 400g","description":"\u003ch2\u003e\u003cspan\u003eCherry Wood Smoking Chips – 400g\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet, mild and beautifully fruity smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to your BBQ with our Cherry Wood Smoking Chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry produces a smooth, slightly sweet smoke that adds fantastic flavour without overpowering your food. It also helps develop a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeautiful deep colour and bark\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it a great all-round smoking wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epork, chicken, beef, Fish, lamb, sausages and vegetables\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It also works brilliantly mixed with stronger woods such as Hickory when you want a little more punch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBag Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 400g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest With:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pork • Chicken • Beef • Duck • Venison • Fish\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCharcoal BBQ:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soak a handful of chips in water for around 20–30 minutes, drain, then add directly onto your hot coals or add to a smoking box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGas BBQ:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soak a handful of chips in water for around 20–30 minutes, drain. Place the chips in a smoker box or foil pouch with a few holes in the top and position over the heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClose the lid and let the smoke do the work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Backyard Pit Rubs","offers":[{"title":"Default Title","offer_id":55083994120535,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9393\/2631\/files\/CherryFront.jpg?v=1789928464","url":"https:\/\/backyardpitrubs.com\/products\/cheery-wood-smoking-chips-400g","provider":"Backyard Pit Rubs","version":"1.0","type":"link"}