{"product_id":"hickory-smoking-chips","title":"Hickory Smoking Chips","description":"\u003ch2\u003e\u003cspan\u003eHickory Wood Smoking Chips – 400g\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebold, rich and traditional BBQ smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to your cooking with our Hickory Wood Smoking Chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHickory produces a strong, savoury smoke with a slightly sweet, bacon-like character that delivers that unmistakable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eproper American BBQ flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Perfect when you want a deeper smoke flavour and a fantastic bark on low \u0026amp; slow cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeef, pork, ribs, brisket, burgers and sausages\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Hickory is a stronger smoking wood, so a little goes a long way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBag Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 400g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest With:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beef • Pork • Ribs • Brisket • Burgers • Sausages\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCharcoal BBQ:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soak a handful of chips in water for around 20–30 minutes, drain, then add directly onto your hot coals or add to a smoking box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGas BBQ:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soak a handful of chips in water for around 20–30 minutes, drain. Place the chips in a smoker box or foil pouch with a few holes in the top and position over the heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClose the lid and let the smoke do the work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Backyard Pit Rubs","offers":[{"title":"Default Title","offer_id":55084110610775,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9393\/2631\/files\/HikoryFront.jpg?v=1789929960","url":"https:\/\/backyardpitrubs.com\/products\/hickory-smoking-chips","provider":"Backyard Pit Rubs","version":"1.0","type":"link"}