Backyard Italia-Backyard cook up into an Italian feast
Backyard Italia
Bring the taste of the Italian countryside to your grill with Backyard Italia meat rub. This expertly balanced blend of fragrant oregano, thyme and rosemary is layered with savoury garlic, cracked black pepper and a touch of smoked paprika for rich fire kissed depth. A hint of dark brown sugar helps create a beautifully caramelised crust, while gentle chilli warmth and bright lemon zest lifts every bite. Bold yet refined, its your go to seasoning for juicy chicken ,succulent pork, lamb cutlets and chargrilled vegetables-turning every backyard cook up into an Italian feast.
"Master the Grill, Italian Style"
Flavour Profile
Herb forward -Bold Oregano, Thyme & Rosemary
Deep savoury base - Garlic & Onion Richness
Subtle Smokiness - from Smoked Paprika
Bright Finish - Hint of Lemon Zest Lift
Perfect For
Grilled and smoked Chicken
Steak, Pork chops & Ribs
Lamb Cutlets & Kebabs
Roasted potatoes & Wedges
Chargrilled Vegetables & Flat Breads
Why Your Love It
Big bold flavour that stands up to heat
Authentic Italian backbone
savoury depth without overpowering saltiness
Balanced smoke & spice for all round versatility
Clean bright finish that keep you coming back
Cooking Notes
Use generously-1-2 tablespoons per KG of meat for full flavour impact
Rest before cooking-allow 20-60 minutes after rubbing for deeper penetration
Great over direct or indirect heat-performs beautifully over charcoal, gas or smoker
Watch the caramelisation-sugar helps form a crust so avoid excessive flare ups
Ideal for low and slow or hot and fast cooking styles
Let meat rest after cooking to lock in juices and maximise flavour
TIP
Lightly oil the meat before applying the rub for better adhesion and crust formation
Nutrition and allergen information
Ingredients
- Dried Oregano
- Dried Thyme
- Sea Salt
- Dark Brown Sugar
- Dried Rosemary
- Course Black Pepper
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Mustard Powder
- Chili Powder
- Lemon Zest Powder
Allergen Advice
CONTAINS MUSTARD & SULPHUR DIOXIDE/SULPHITE
Produced in a facilities that handles Soy, Celery, Mustard, sesame & Nuts
Backyard Italia Nutrition Information
|
Average Values |
Per 100 g |
Per 200 g (whole pack) |
|
Energy |
560 kJ / 135 kcal |
1120 kJ / 270 kcal |
|
Fat |
5.6 g |
11.2 g |
|
of which saturates |
1.1 g |
2.2 g |
|
Carbohydrate |
17.8 g |
35.6 g |
|
of which sugars |
14.4 g |
28.8 g |
|
Fibre |
26.7 g |
53.4 g |
|
Protein |
10.0 g |
20.0 g |
|
Salt |
12.9 g |
25.8 g |
*NRV = NUTRIENT REFERENCE VALUE(UK/EU)
Percent Daily Values (DV) are based on a 2,000 calorie diet.