Bourbon Barrel Smoking Chips

Bring a rich, sweet and distinctive smoke to your BBQ with our Bourbon Barrel Smoking Chips.

Made from genuine bourbon barrel wood, these chips produce a deep, aromatic smoke with sweet oak, subtle vanilla and warming bourbon notes. Perfect for adding another layer of flavour to your BBQ without overpowering the meat.

Perfect for beef, brisket, pork, ribs, burgers, chicken and venison. An excellent choice for low & slow cooking or adding a hit of bourbon barrel smoke to a quick grilling session.

Bag Size: 400g
Best With: Beef • Brisket • Pork • Ribs • Chicken • Venison

How to Use

Charcoal BBQ: Soak a handful of chips in water for around 20–30 minutes, drain, then add directly onto your hot coals or add to a smoking box.

Gas BBQ: Soak a handful of chips in water for around 20–30 minutes, drain. Place the chips in a smoker box or foil pouch with a few holes in the top and position over the heat.

Close the lid and let the smoke do the work.