The Backyard Pit Rubs Taster Pack

The Backyard Pit Rubs Taster Pack

£7.99 GBP
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The Backyard Pit Rubs Taster Pack

The Backyard Pit Rubs Taster Pack

2 reviews

£7.99 GBP

Four of our most popular rubs, in one pack, with recipe cards to get you started.

The Backyard Pit Rubs Taster Pack is built for one thing: finding your favourite before you commit to a full jar.

Each 45 g sachet holds a different blend from our signature range, covering smoky beef, golden chicken, caramelised pork and fragrant herbs. Enough in each to season a full cook, so you get a proper feel for how every rub behaves on the grill rather than a single sprinkle.

Firing up the barbecue, roasting a Sunday dinner, or just seasoning a midweek tray bake, this BBQ rub gift set gives you four genuine flavour directions to work through.

No artificial additives, no preservatives, just four properly balanced BBQ rubs.

What's Inside:

  • Backyard Brisket Rub, 45 g. Smoky, savoury-sweet, pepper-forward. Built for beef.
  • Backyard Chicken Down Under, 45 g. Smoky and herby with a mild heat. Built for golden skin.
  • Backyard Pit Rubs for Pork Ribs, 45 g. Rich and caramelising with a gentle warmth. Built for bark.
  • Backyard Smokey Rosemary, 45 g. Herb-forward and aromatic. Built for lamb and roasts.

Plus a recipe card for each rub, with ideas for getting the most out of every blend.

Best For:

Beef brisket, pork ribs, chicken, lamb, steak, burgers, roast potatoes and vegetables.

Why You'll Love It:

  • Four flavours, one pack.
    Work through the range and find the one you reach for every time.
  • Enough to cook properly with.
    45 g per sachet is a full cook's worth, not a token taste.
  • Recipe cards included.
    Each rub comes with ideas to help you get started.
  • Genuinely versatile.
    Smoking, grilling, roasting or everyday seasoning.
  • Ideal gift.
    A ready-made present for food lovers and grill enthusiasts.

How To Use It:

  1. Pat the meat dry, then add a light binder if you like (oil, mustard or water).
  2. Coat generously on all sides, matching the rub to the meat, or ignore that entirely and see what happens.
  3. Rest for 30 minutes at room temperature, or overnight in the fridge for a deeper crust, then cook.

Good To Know:
Every rub in this pack is available in a full 200 g jar once you have found your favourite. Sachets are resealable, so store any leftovers in a cool, dry place away from direct sunlight.

Ingredients:
Varies by blend. Full ingredient lists are printed on each sachet and shown on the individual product pages.

Allergen Advice:
Contains mustard and sulphur dioxide/sulphites. Produced in a facility that also handles soy, celery, mustard, sesame and nuts.

Nutrition:
Nutrition information varies by blend and is printed on each sachet. Full tables are shown on the individual product pages.