The Backyard Smokey Beans Rub

Sweet, tangy and deeply smoky, with rich tomato depth and barely any heat.

Backyard Smokey Beans Seasoning is built for one thing: turning a tin of beans into the side dish people come back for.

A bold tomato base forms the heart of the blend, then smoked paprika, sweet paprika and hickory smoke build proper barbecue richness, with garlic and onion adding warm, familiar depth. Oregano, coriander and cracked black pepper round it out, giving a full-bodied flavour that is satisfying and smooth rather than overpowering.

Stirred through beans on the hob, baked low in the oven, or spooned into a stew or casserole, this smoky bean seasoning gives you the same rich, comforting flavour every time.

No artificial additives, no preservatives, just a properly balanced BBQ seasoning.

Best For:
BBQ beans, bean stews, hot pots, chilli, casseroles, roasted vegetables, pizza bases and family meals.

Why You'll Love It:

• Sweet, tangy and smoky.
  A tomato-forward profile that brings real barbecue depth to everyday cooking.
• Rich, comforting body.
  Smoked paprika and hickory build a full flavour that tastes slow-cooked from the first spoonful.
• Minimal heat, all ages.
  Mild enough for kids and spice-sensitive eaters, flavourful enough for serious BBQ fans.
• Genuinely versatile.
  Beans, stews, vegetables, casseroles or everyday seasoning.
• Premium ingredients.
  Free from artificial additives and preservatives.

How To Use It:

1. Crumble the seasoning between your fingers first. The natural tomato content can clump slightly, and breaking it up releases the full flavour.
2. Stir generously through your beans, stew or vegetables. Start with 1 to 2 teaspoons per tin and adjust to taste.
3. Simmer for 10 minutes, or bake low and slow, to let the smoke and tomato develop properly.

Good To Know:
This seasoning contains natural tomato ingredients, so light clumping is normal and not a fault. It works just as well as a dry seasoning on roasted vegetables or wedges as it does stirred into a pot. Store in a cool, dry place away from direct sunlight and keep the lid sealed.

Ingredients:
Tomato powder, garlic, onion, smoked paprika, sweet paprika, hickory, chilli powder, oregano, coriander, sea salt, black pepper.

Allergen Advice:
Produced in a facility that also handles soy, celery, mustard, sesame and nuts.