Cherry Wood Smoking Chips - 400g

Cherry Wood Smoking Chips – 400g

Bring a sweet, mild and beautifully fruity smoke to your BBQ with our Cherry Wood Smoking Chips.

Cherry produces a smooth, slightly sweet smoke that adds fantastic flavour without overpowering your food. It also helps develop a beautiful deep colour and bark, making it a great all-round smoking wood.

Perfect for pork, chicken, beef, Fish, lamb, sausages and vegetables. It also works brilliantly mixed with stronger woods such as Hickory when you want a little more punch.

Bag Size: 400g
Best With: Pork • Chicken • Beef • Duck • Venison • Fish

How to Use

Charcoal BBQ: Soak a handful of chips in water for around 20–30 minutes, drain, then add directly onto your hot coals or add to a smoking box.

Gas BBQ: Soak a handful of chips in water for around 20–30 minutes, drain. Place the chips in a smoker box or foil pouch with a few holes in the top and position over the heat.

Close the lid and let the smoke do the work.