Hickory Smoking Chips

Hickory Wood Smoking Chips – 400g

Bring a bold, rich and traditional BBQ smoke to your cooking with our Hickory Wood Smoking Chips.

Hickory produces a strong, savoury smoke with a slightly sweet, bacon-like character that delivers that unmistakable proper American BBQ flavour. Perfect when you want a deeper smoke flavour and a fantastic bark on low & slow cooks.

Perfect for beef, pork, ribs, brisket, burgers and sausages. Hickory is a stronger smoking wood, so a little goes a long way.

Bag Size: 400g
Best With: Beef • Pork • Ribs • Brisket • Burgers • Sausages

How to Use

Charcoal BBQ: Soak a handful of chips in water for around 20–30 minutes, drain, then add directly onto your hot coals or add to a smoking box.

Gas BBQ: Soak a handful of chips in water for around 20–30 minutes, drain. Place the chips in a smoker box or foil pouch with a few holes in the top and position over the heat.

Close the lid and let the smoke do the work.