The Backyard Smokey Rosemary Rub

Savoury and smoky with aromatic rosemary, a light sweetness and gentle warmth.

Backyard Smokey Rosemary is built for one thing: turning a Sunday roast or a tray of vegetables into something that smells like a proper occasion.

Sea salt and brown sugar form the base, then smoked paprika, garlic and onion bring savoury depth, with dried rosemary and thyme leading the herb character. Cracked black pepper and mustard powder add complexity, and a touch of chilli brings a background warmth that rounds the blend out without adding real heat.

Roasted, grilled, pan-seared, air-fried or cooked low and slow, this smoked herb seasoning gives you the same fragrant, lightly caramelised finish every time.

No unnecessary fillers, just quality herbs and spices in the right balance.

Best For:
Lamb chops and shoulder, whole chicken and pieces, pork loin and chops, roast potatoes, root vegetables, grilled halloumi and Mediterranean vegetable trays.

Why You'll Love It:

• Herb-forward and smoky.
  Aromatic rosemary and thyme over a base of smoked paprika, for depth that tastes garden-fresh.
• Light sweetness.
  Brown sugar encourages gentle caramelisation on roasted meat and vegetables.
• Gentle warmth, no real heat.
  A soft background note rather than anything that competes with the herbs.
• Genuinely versatile.
  Roasting, grilling, pan-frying, air frying, slow cooking or smoking.
• Premium ingredients.
  Quality herbs and spices with no unnecessary fillers.

How To Use It:

Lightly coat the meat or vegetables with oil so the seasoning has something to hold onto.

Apply evenly on all sides. Be generous on lamb and roast potatoes, lighter on delicate vegetables and halloumi.

Rest for 20 to 40 minutes before cooking, or longer in the fridge for deeper flavour, then cook as usual.

Good To Know:
This blend suits almost any cooking method, from a long roast to a quick sear or an air fryer basket. It is equally at home stirred into a marinade, a sauce or a butter for finishing steaks and vegetables. Store in a cool, dry place away from direct sunlight and keep the lid sealed.

Ingredients:
Sea salt, brown sugar, smoked paprika, garlic powder, cracked black pepper, dried rosemary, onion powder, MUSTARD powder, dried thyme, chilli powder.

Allergen Advice:
Contains mustard and sulphur dioxide/sulphites. Produced in a facility that also handles soy, celery, mustard, sesame and nuts.