BBQ Recipes

Master the Art of BBQ

Welcome to our collection of BBQ recipes! Each recipe is designed to showcase the incredible flavours you can achieve with Backyard Pit Rubs. From low-and-slow classics to quick weeknight grills, we've got you covered.

Classic Smoked Brisket

Prep time: 30 minutes | Cook time: 12-14 hours

The ultimate BBQ challenge. Season your brisket generously with our signature pit rub, smoke at 107°C until it reaches an internal temperature of 95°C, and enjoy the most tender, flavourful brisket you've ever tasted.

Perfect BBQ Ribs

Prep time: 20 minutes | Cook time: 5-6 hours

Remove the membrane, apply a generous coating of your favourite Backyard Pit Rub, and smoke at 107°C using the 3-2-1 method. Wrap in foil with a splash of apple juice for extra tenderness.

Grilled Chicken Thighs

Prep time: 15 minutes | Cook time: 30-40 minutes

A quick weeknight favourite. Season chicken thighs with our BBQ rub, grill over medium-high heat until the internal temperature reaches 74°C, and enjoy juicy, flavourful chicken every time.

Smoked Pulled Pork

Prep time: 20 minutes | Cook time: 10-12 hours

Coat a pork shoulder with our pit rub, smoke at 107°C until it reaches 95°C internal temperature, then pull apart for the most tender, smoky pulled pork sandwiches.

BBQ Tips & Tricks

  • Always let your meat come to room temperature before cooking
  • Don't be afraid to be generous with your rub application
  • Low and slow is the key to tender, flavourful BBQ
  • Let your meat rest for at least 15 minutes after cooking
  • Invest in a good meat thermometer for perfect results every time

Ready to get started? Browse our collection of premium pit rubs and start creating BBQ magic in your own backyard.